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Cryoconservation of koovalam (Aegle marmelos L.Corr.) by encapsulation-dehydration technique
The study entitled “Cryoconservation of Koovalam (Aegle marmelos L. Corr.) by encapsulation-dehydration technique,” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani during 2015-2017. The objectives of the present study were to standardize a cryopreservati...
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| Format: | Ph.D Thesis |
| Publicat: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2018
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| Matèries: |
Kerala Agricultural University
| Signatura: |
660.6 DEE/CR |
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| Còpia REF | Comprovació en temps real no disponible |