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Cryoconservation of koovalam (Aegle marmelos L.Corr.) by encapsulation-dehydration technique

The study entitled “Cryoconservation of Koovalam (Aegle marmelos L. Corr.) by encapsulation-dehydration technique,” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani during 2015-2017. The objectives of the present study were to standardize a cryopreservati...

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Bibliografiska uppgifter
Huvudupphovsman:	Deepa E
Övriga upphovsmän:	Deepa S Nair (Guide)
Materialtyp:	Ph.D Thesis
Publicerad:	Vellayani Department of Plant Biotechnology, College of Agriculture 2018
Ämnen:	Plant Biotechnology

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