Food contaminants and control

Bibliografske podrobnosti
Glavni avtor: Govindan, A
Izdano: Thiruvananthapuram International Institute for Certification and Training 2018
Teme:
Food poisoning at international national and level
Food safety hazards
Organic farming

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 363.192 GOV/FO
Kopija CR Zaloga ni dosegljiva

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