|
|
|
|
| LEADER |
00644nam a22001817a 4500 |
| 003 |
OSt |
| 082 |
|
|
|a 363.192
|b GOV/FO
|
| 100 |
|
|
|a Govindan, A
|
| 245 |
|
|
|a Food contaminants and control
|
| 260 |
|
|
|a Thiruvananthapuram
|b International Institute for Certification and Training
|c 2018
|
| 300 |
|
|
|a 44p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Food poisoning at international national and level
|
| 650 |
|
|
|a Food safety hazards
|
| 650 |
|
|
|a Organic farming
|
| 942 |
|
|
|2 ddc
|c CR
|
| 999 |
|
|
|c 161295
|d 161295
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 363_192000000000000_GOVFO
|7 1
|8 CR
|9 160093
|a KAUCLV
|b KAUCLV
|c CLOSEDREF
|d 2018-08-02
|o 363.192 GOV/FO
|p 809710
|r 2018-08-02
|w 2018-08-02
|y CR
|