Carregant...

Codi QR

International Journal of Food and Fermentation Technology

Dades bibliogràfiques
Format:	Revista
Publicat:	New Delhi New Delhi Publishers
Accés en línia:	http://www.indianjournals.com/ijor.aspx?target=ijor:ijfft&volume=7&issue=1&type=toc

Ítems similars

International Journal of Fermented Foods

Fermented Foods
per: Montet, Didier;Ed. Ray Ramesh C;Ed
Publicat: (2016)

Food fermentation /
Publicat: (2005)

Fermented foods
per: Rose, A.H. [ed.]
Publicat: (1982)

Fermented foods
per: Rose, A.H
Publicat: (1982)

Food Fermentations
per: Bamforth,Charles W
Publicat: (2014)

Fermented Foods
per: Rose,AH
Publicat: (1982)

Microbiology and Technology of Fermented Foods
per: Hutkins,Robert W

Fermentation technology
per: Srivastava, M L; Author
Publicat: (2008)

Fermentation technology
per: Srivastava,M.L
Publicat: (2008)

Fermentation Technology/
Publicat: (2019)

Fermentation Technology /
per: Machve,, K.K
Publicat: (2009)

Fermentation technology
per: Srivastava, M.L
Publicat: (2008)

Fermentation technology /
per: Machve, K.K .
Publicat: (2009)

Fermentation Technology
Publicat: (2008)

FERMENTATION TECHNOLOGY
per: PUROHIT, S S, et al.
Publicat: (2011)

Fermentation Technology
per: Srivastava, M.L
Publicat: (2008)

Fermentation technology
per: Singh, Tanuja
Publicat: (2011)

Fermentation Technology
per: Singh,Tanuja Purohit,S S
Publicat: (2011)

Fermentation technology
per: Purohit, S.S
Publicat: (2011)

Fermentation technology
per: SS, Purohit
Publicat: (2011)

Handbook of food and beverage fermentation technology /
Publicat: (2004)

Handbook of food and beverage fermentation technology /
per: Hui, Y H,Ed .
Publicat: (2004)

Fermentation Technology : v.2 downstream fermentation technology
per: Modi, H A
Publicat: (2009)

Fermentation Technology : v.1 upstream fermentation technology
per: Modi, H A
Publicat: (2009)

Fermented food biotechnology/
per: Modi, H A
Publicat: (2012)

Fermented Food Biotechnology
per: Modi, H A
Publicat: (2012)

Microbiology of food fermentations
per: Pederson, Carl S.
Publicat: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
per: SINGH S K
Publicat: (2010)

FERMENTED FOOD BIOTECHNOLOGY
per: MODI HA
Publicat: (2012)

Biotechnology: food fermentation /
per: Joshi, V.K
Publicat: (1999)

Fermentation and food safety /
per: Adams , Martin R,Ed .
Publicat: (2001)

Fermented food biotechnology
per: Modi, HA
Publicat: (2012)

Fermented foods: Part 1: Biochemistry and biotechnology/
Publicat: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Publicat: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Publicat: (2016)

Fermented foods : biochemistry and biotechnology part 1
Publicat: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
per: Chilton,Stephanie N (Ed.)
Publicat: (2016)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (1997)

Principles of fermentation technology
per: Hall, Stephen J, et al.
Publicat: (1995)