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International Journal of Fermented Foods

Bibliografiska uppgifter
Materialtyp:	Tidskrift
Publicerad:	New Delhi New Delhi Publishers
Länkar:	http://www.indianjournals.com/ijor.aspx?target=ijor:ijff&volume=6&issue=1&type=toc

Liknande verk

International Journal of Food and Fermentation Technology

Fermented Foods
av: Montet, Didier;Ed. Ray Ramesh C;Ed
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Food fermentation /
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Fermented foods
av: Rose, A.H. [ed.]
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Fermented foods
av: Rose, A.H
Publicerad: (1982)

Food Fermentations
av: Bamforth,Charles W
Publicerad: (2014)

Fermented Foods
av: Rose,AH
Publicerad: (1982)

Fermented food biotechnology/
av: Modi, H A
Publicerad: (2012)

Fermented Food Biotechnology
av: Modi, H A
Publicerad: (2012)

Microbiology of food fermentations
av: Pederson, Carl S.
Publicerad: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
av: SINGH S K
Publicerad: (2010)

FERMENTED FOOD BIOTECHNOLOGY
av: MODI HA
Publicerad: (2012)

Biotechnology: food fermentation /
av: Joshi, V.K
Publicerad: (1999)

Fermentation and food safety /
av: Adams , Martin R,Ed .
Publicerad: (2001)

Fermented food biotechnology
av: Modi, HA
Publicerad: (2012)

Fermented foods: Part 1: Biochemistry and biotechnology/
Publicerad: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
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Fermented foods : Part I: Biochemistry and Biotechnology/
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Fermented foods : biochemistry and biotechnology part 1
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Fermented sea foods :A review
av: Harish Kumar M. N.
Publicerad: (2000)

Fermentation effects on food properties
av: Mehta, Bhavbhuti M ed
Publicerad: (2012)

The Oxford handbook of food fermentations /
Publicerad: (2014)

Microorganisms and fermentation of traditional foods /
Publicerad: (2015)

Handbook of Indigenouss Fermented Foods
av: Steinkraus, H Keith
Publicerad: (1983)

FOOD, Fermentation, and Micro-Organisms.
av: CHARLES W BAMFORTH
Publicerad: (2019)

Traditional, ethnic and fermented foods of
av: Devi P

Fermented foods : Biochemistry and biotechnology/
av: Chilton, Stephanie N
Publicerad: (2017)

Microbiology and Technology of Fermented Foods
av: Hutkins,Robert W

Handbook of indigeneous fermented foods /
av: Steinkraus, Keith H
Publicerad: (1996)

Handbook of fermented food and beverage
av: Oralugbagbe, Gboyega
Publicerad: (2017)

Fermented food beverages in nutrition
av: Gastineau, C.F
Publicerad: (1979)

Fermented food beverages in nutrition
av: Gastineau, C.F
Publicerad: (1979)

Industrialization of indigenous fermented foods /
av: Steinkraus, Keith H.
Publicerad: (2004)

Fermentation Effects on Food Properties
av: Mehta,Bhavbhuti M
Publicerad: (2012)

Handbook of Indigenous Fermented Foods
av: Steinkraus,Keith H
Publicerad: (1983)

Food,Fermentation and Micro-Organisms
av: Charles W Bamforth
Publicerad: (2014)

Handbook of Fermented Functional Foods
av: Farnworth, Edward R
Publicerad: (2008)

Advances in Fermented Foods and Beverages
av: Spano, G
Publicerad: (2016)

The Oxford handbook of food fermentations
av: BAMFORTH CHARLES W
Publicerad: (2014)

Microorganisms and fermentation of traditional foods
av: Montet, Didier
Publicerad: (2015)