Functional foods: sources and health benefits

Detalles Bibliográficos
Autor Principal: Deepak Mudgil
Outros autores: Sheweta Barak
Formato: Printed Book
Publicado: Jodhpur Scientific Publishers 2017
Subjects:
Nutrition for all ages
Food fortification
Low calorie food
Functional foods from fruits and vegetables

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 613.2 DEE/FU
Copia Gen Live Status Unavailable
Copia Gen Live Status Unavailable

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