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Textbook of spices and condiments : (As per 5th Deans committee syllabi)

書目詳細資料
主要作者: Chhipa, B G
其他作者: Dadhich, S K, Somani, L L
格式: Printed Book
出版: Udaipur Agrotech Publishing Academy 2018
主題:

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 633.83 CHH/TE
復印件 Gen Live Status Unavailable
復印件 Gen Live Status Unavailable