Textbook of spices and condiments : (As per 5th Deans committee syllabi)

Bibliografske podrobnosti
Glavni avtor: Chhipa, B G
Drugi avtorji: Dadhich, S K, Somani, L L
Format: Printed Book
Izdano: Udaipur Agrotech Publishing Academy 2018
Teme:
Black Pepper
Small Cardamom
Large Cardamom
Saffron
Vanilla

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 633.83 CHH/TE
Kopija Gen Zaloga ni dosegljiva
Kopija Gen Zaloga ni dosegljiva

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