Post harvest physiology and quality management of fruits and vegetables

Detalles Bibliográficos
Outros autores: Shinde, V D
Formato: Printed Book
Publicado: New York SCITUS Academics LLC 2016
Subjects:
Horticulture
Preserve post harvest quality and safety in fresh cut fruits and vegetables

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 635.046 SHI/PO
Copia REF Live Status Unavailable

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