Post harvest physiology and quality management of fruits and vegetables

Bibliographic Details
Other Authors:	Shinde, V D
Format:	Printed Book
Published:	New York SCITUS Academics LLC 2016
Subjects:	Horticulture Preserve post harvest quality and safety in fresh cut fruits and vegetables


LEADER	00656nam a22001817a 4500
003	OSt
020		\|a 9781681170893
082		\|a 635.046 \|b SHI/PO
245		\|a Post harvest physiology and quality management of fruits and vegetables
260		\|a New York \|b SCITUS Academics LLC \|c 2016
300		\|a vi, 243p.
546		\|a English
650		\|a Horticulture
650		\|a Preserve post harvest quality and safety in fresh cut fruits and vegetables
700		\|a Shinde, V D
942		\|2 ddc \|c REF
999		\|c 160197 \|d 160197
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