|
|
|
|
| LEADER |
00622nam a22001697a 4500 |
| 082 |
|
|
|a 640
|b CHA/ST
|
| 100 |
|
|
|a Chandraprabha, S
|
| 245 |
|
|
|a Standardisation and qualilty evaluation of millet based designer vermicelli
|
| 260 |
|
|
|a Vellanikkara
|b Department of communityscience, college of Horticulture
|c 2017
|
| 300 |
|
|
|a 150p.
|
| 502 |
|
|
|a Msc.
|
| 650 |
|
|
|a Community science
|
| 650 |
|
|
|a food science and nutrition
|
| 700 |
|
|
|a Sharon,C.L. (Guide)
|
| 942 |
|
|
|2 ddc
|c TH
|
| 999 |
|
|
|c 160073
|d 160073
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 640_000000000000000_CHAST
|7 1
|8 REF
|9 158644
|a KAUCLV
|b KAUCLV
|c THESES
|d 2018-04-16
|o 640 CHA/ST
|p 174212
|r 2018-04-16
|y TH
|