Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

Bibliografiska uppgifter
Huvudupphovsman: Sruthy, P.M
Övriga upphovsmän: Seeja Thomachan panjikkaran (Guide)
Materialtyp: Ph.D Thesis
Publicerad: Vellanikkara Department of community science, College of Horticulture 2017
Ämnen:
Community Science
Food science and nutrition

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 640 SRU/NU
Exemplar REF Status otillgänglig

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