Učitavanje...
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Izdano: |
Vellanikkara
Department of community science, College of Horticulture
2017
|
| Teme: |
Kerala Agricultural University
| Signatura: |
640 SRU/NU |
|---|---|
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |