Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

Sonraí Bibleagrafaíochta
Príomhúdar: Sruthy, P.M
Údair Eile: Seeja Thomachan panjikkaran (Guide)
Formáid: Ph.D Thesis
Foilsithe: Vellanikkara Department of community science, College of Horticulture 2017
Ábhair:
Community Science
Food science and nutrition

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 640 SRU/NU
Cóip REF Live Status Unavailable

Míreanna Comhchosúla