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| LEADER |
00662nam a22001697a 4500 |
| 082 |
|
|
|a 640
|b SRU/NU
|
| 100 |
|
|
|a Sruthy, P.M
|
| 245 |
|
|
|a Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
|
| 260 |
|
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|a Vellanikkara
|b Department of community science, College of Horticulture
|c 2017
|
| 300 |
|
|
|a 93p.
|
| 502 |
|
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|a MSc.
|
| 650 |
|
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|a Community Science
|
| 650 |
|
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|a Food science and nutrition
|
| 700 |
|
|
|a Seeja Thomachan panjikkaran (Guide)
|
| 942 |
|
|
|2 ddc
|c TH
|
| 999 |
|
|
|c 160072
|d 160072
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 640_000000000000000_SRUNU
|7 1
|8 REF
|9 158643
|a KAUCLV
|b KAUCLV
|c THESES
|d 2018-04-16
|o 640 SRU/NU
|p 174213
|r 2018-04-16
|y TH
|