APA Edition Citation

Sruthy, P., & Seeja Thomachan panjikkaran. (2017). Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine. Department of community science, College of Horticulture.

Chicago Edition Citation

Sruthy, P.M, and Seeja Thomachan panjikkaran. Nutritional and Organoleptic Qualities of Value Added Products from Banana Musa (AAA Group) Grand Naine. Vellanikkara: Department of community science, College of Horticulture, 2017.

MLA Edition Citation

Sruthy, P.M, and Seeja Thomachan panjikkaran. Nutritional and Organoleptic Qualities of Value Added Products from Banana Musa (AAA Group) Grand Naine. Department of community science, College of Horticulture, 2017.