Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

समान संसाधन

• Standardisation and qualilty evaluation of millet based designer vermicelli
  द्वारा: Chandraprabha, S
  प्रकाशित: (2017)
• Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
  द्वारा: Reshma, T.R
  प्रकाशित: (2017)
• Process optimisation and quality evaluation of fruit pulp based yoghurts
  द्वारा: Lovely Mariya Johny
  प्रकाशित: (2019)
• Process optimisation and quality evaluation of Jackfruit based probiotic food products
  द्वारा: Remya P.R
  प्रकाशित: (2020)
• Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
  द्वारा: Sruthy, P.M
  प्रकाशित: (2017)