Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

Detalles Bibliográficos
Autor Principal: Ajisha, K.H
Outros autores: Sharon, C.L (Guide)
Formato: Ph.D Thesis
Publicado: Vellanikkara Department of community science 2017
Subjects:
Community science
Horticulture
Food science and nutrition

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 640 AJI/PR
Copia REF Live Status Unavailable

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