Carregant...
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
| Autor principal: | Ajisha, K.H |
|---|---|
| Altres autors: | Sharon, C.L (Guide) |
| Format: | Ph.D Thesis |
| Publicat: |
Vellanikkara
Department of community science
2017
|
| Matèries: |
Ítems similars
-
Standardisation and qualilty evaluation of millet based designer vermicelli
per: Chandraprabha, S
Publicat: (2017) -
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
per: Reshma, T.R
Publicat: (2017) -
Process optimisation and quality evaluation of fruit pulp based yoghurts
per: Lovely Mariya Johny
Publicat: (2019) -
Process optimisation and quality evaluation of Jackfruit based probiotic food products
per: Remya P.R
Publicat: (2020) -
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
per: Sruthy, P.M
Publicat: (2017)