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| LEADER |
00636nam a22001817a 4500 |
| 082 |
|
|
|a 640
|b AJI/PR
|
| 100 |
|
|
|a Ajisha, K.H
|
| 245 |
|
|
|a Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
|
| 260 |
|
|
|a Vellanikkara
|b Department of community science
|c 2017
|
| 300 |
|
|
|a 126p.
|
| 502 |
|
|
|a MSc.
|
| 650 |
|
|
|a Community science
|
| 650 |
|
|
|a Horticulture
|
| 650 |
|
|
|a Food science and nutrition
|
| 700 |
|
|
|a Sharon, C.L (Guide)
|
| 942 |
|
|
|2 ddc
|c TH
|
| 999 |
|
|
|c 160071
|d 160071
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 640_000000000000000_AJIPR
|7 1
|8 REF
|9 158642
|a KAUCLV
|b KAUCLV
|c THESES
|d 2018-04-16
|o 640 AJI/PR
|p 174214
|r 2018-04-16
|y TH
|