Ajisha, K., & Sharon, C. (2017). Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli. Department of community science.
Chicago Edition CitationAjisha, K.H, and C.L Sharon. Process Optimisation and Quality Evaluation of Jackfruit ( Koozha Type )based Vermicelli. Vellanikkara: Department of community science, 2017.
MLA Edition CitationAjisha, K.H, and C.L Sharon. Process Optimisation and Quality Evaluation of Jackfruit ( Koozha Type )based Vermicelli. Department of community science, 2017.
Warning: These citations may not always be 100% accurate.