লোডিং...
Evalualting the differences in meat characteristics between different indigenous breed goats subjected to summer heat stress
A study was conducted to evaluate the differences in the meat production characteristics of three indigenous goat breeds (Osmanabadi, Malabari and Salem Black) to heat stress challenges. The primary objective of the study was to compare the meat production potential of two indigenous goat breeds (Ma...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Academy of Climate Change Education and Research
2017
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
551.6 ARC/EV |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |