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Evalualting the differences in meat characteristics between different indigenous breed goats subjected to summer heat stress
A study was conducted to evaluate the differences in the meat production characteristics of three indigenous goat breeds (Osmanabadi, Malabari and Salem Black) to heat stress challenges. The primary objective of the study was to compare the meat production potential of two indigenous goat breeds (Ma...
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| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Academy of Climate Change Education and Research
2017
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
551.6 ARC/EV |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |