ロード中...
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
Yoghurt is one of the most popular fermented milk products, it is a product of the lactic acid fermentation of milk by addition of a starter culture containing Lactobacillus bulgaricus and Streptococcus thermophilus . Commercial production of yoghurt has not been able to prove its supremacy in marke...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Tavanur
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology
2017
|
| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 SRE/DE |
|---|---|
| 所蔵 REF | ステータス情報は利用できません |