Sreekutty Suresh V. & Rajesh G K( Guide). (2017). Development and quality evaluation of spray dried probiotic flavoured yoghurt containing. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology.
Chicago Edition CitationSreekutty Suresh V. and Rajesh G K( Guide). Development and Quality Evaluation of Spray Dried Probiotic Flavoured Yoghurt Containing. Tavanur: Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, 2017.
MLA Edition CitationSreekutty Suresh V. and Rajesh G K( Guide). Development and Quality Evaluation of Spray Dried Probiotic Flavoured Yoghurt Containing. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, 2017.