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Characterization of PR Proteins in selected calliclones of Black Pepper in relation to phytophthora foot rot disease
Black pepper (Piper nigrum L.), the king of spices is severely affected by Phytophthora foot rot disease caused by Phytophthora capsici. The disease results in severe crop loss, and valuable genotypes are lost every year due to this dreadful disease. The local cultivars and released varieties of bla...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture.
2017
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
660.6 DEB/CH |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |