تحميل...
Characterization of PR Proteins in selected calliclones of Black Pepper in relation to phytophthora foot rot disease
Black pepper (Piper nigrum L.), the king of spices is severely affected by Phytophthora foot rot disease caused by Phytophthora capsici. The disease results in severe crop loss, and valuable genotypes are lost every year due to this dreadful disease. The local cultivars and released varieties of bla...
| المؤلف الرئيسي: | Debashis Sahoo |
|---|---|
| مؤلفون آخرون: | Shylaja, M R (Guide) |
| التنسيق: | Ph.D Thesis |
| منشور في: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture.
2017
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| الموضوعات: |
مواد مشابهة
-
Transcriptome analysis of phytophthora capsici tolerance in black pepper (piper nigrum L.)
بواسطة: Basil Babu Paul
منشور في: (2017) -
Integrated Management of Phytophthora Rot in Black Pepper Nursery
بواسطة: Binimol K S
منشور في: (2000) -
Evaluation of pathogenesis related proteins in relation to phytophthora foot rot in black pepper [Piper NigrumL.]
بواسطة: Parab G V
منشور في: (2000) -
Genetic transformation of black pepper (piper nigrum L) for phytophthora foot rot resistance/tolerance
بواسطة: Lissamma Joseph
منشور في: (2007) -
Management of Phytophthora Disease in black Pepper Nursery
بواسطة: Reshmy Vijayaraghavan
منشور في: (2003)