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Isolation and characterization of adp-glucose pyrophosphorylase enzyme in high and low starch variety of cassava

Cassava is an important root crop apart from the dietary aspect cassava demanded in diverse industrial application. It is an abundant source of starch. A key regulatory enzyme in the starch biosynthesis enzyme is AGPase. Starch accumulation is directly proportional to AGPase enzyme activity. Charact...

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Dades bibliogràfiques
Autor principal:	Revathi, V.S
Altres autors:	Mohan, C (guide)
Format:	Ph.D Thesis
Publicat:	Vellayani Department of Plant Biotechnology, College of Agriculture 2017
Matèries:	Biotechnology Plant biotechnology

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