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Genetic stock development for phytophthora pod rot disease resistance in cocoa (Theobroma cacao L.)
Cocoa production is ruthlessly affected by pod rot disease caused by many Phytophthora species. Among these, the pod rot caused by Phytophthora palmivora is of prime importance. Since, the disease infection period is rainy season, the application of fungicides has not evidenced as a successful contr...
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| Format: | Ph.D Thesis |
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Vellanikkara
Department of Plant Breeding and Genetics, College of Horticulture
2017
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