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Effectiveness of HACCP system in marine food export industry with reference to MPEDA
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, physical hazards from raw materials production and handling to manufacture, distribution and consumption of the finished products. Hazard Analysis Critical Control Point (HACCP) h...
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| Format: | Ph.D Thesis |
| Veröffentlicht: |
Vellanikkara
College of Co-operation Banking and Management
2017
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| Schlagworte: |
Kerala Agricultural University
| Signatur: |
380.141 AAS/EF |
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| Exemplar REF | Live-Status nicht verfügbar |