লোডিং...
Effectiveness of HACCP system in marine food export industry with reference to MPEDA
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, physical hazards from raw materials production and handling to manufacture, distribution and consumption of the finished products. Hazard Analysis Critical Control Point (HACCP) h...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
College of Co-operation Banking and Management
2017
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
380.141 AAS/EF |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |