Entrepreneurship development in food processing

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Bibliografski detalji
Glavni autor: Sudheer, K P
Daljnji autori: Indira, V
Format: Printed Book
Izdano: New Delhi New India Publishing Agency 2018
Teme:
Food Processing
Rice Milling
Millet Processing
Value Addition of Soybean
Development in Jaggery Processing

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664 SUD/EN
Primjerak Gen Prikaz statusa u stvarnom vremenu nije dostupan

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