Entrepreneurship development in food processing

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Detalles Bibliográficos
Autor Principal: Sudheer, K P
Outros autores: Indira, V
Formato: Printed Book
Publicado: New Delhi New India Publishing Agency 2018
Subjects:
Food Processing
Rice Milling
Millet Processing
Value Addition of Soybean
Development in Jaggery Processing
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Entrepreneurship development in food processing
por Sudheer, K. P.
Publicado 2018
Printed Book
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