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| LEADER |
00752 a2200229 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9789386546739
|
| 082 |
|
|
|a 664
|b SUD/EN
|
| 100 |
|
|
|a Sudheer, K P
|
| 245 |
|
|
|a Entrepreneurship development in food processing
|
| 260 |
|
|
|a New Delhi
|b New India Publishing Agency
|c 2018
|
| 300 |
|
|
|a xx, 381p
|
| 546 |
|
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|a English
|
| 650 |
|
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|a Food Processing
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| 650 |
|
|
|a Rice Milling
|
| 650 |
|
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|a Millet Processing
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| 650 |
|
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|a Value Addition of Soybean
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| 650 |
|
|
|a Development in Jaggery Processing
|
| 700 |
|
|
|a Indira, V
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 158126
|d 158126
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_SUDEN
|7 0
|8 Gen
|9 158678
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2018-04-23
|g 3995.00
|l 2
|o 664 SUD/EN
|p 227912
|r 2020-10-05
|s 2020-10-05
|w 2018-04-23
|y BK
|