Entrepreneurship development in food processing

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Detalles Bibliográficos
Autor principal: Sudheer, K P
Otros Autores: Indira, V
Formato: Printed Book
Publicado: New Delhi New India Publishing Agency 2018
Materias:
Food Processing
Rice Milling
Millet Processing
Value Addition of Soybean
Development in Jaggery Processing
Descripción
Descripción Física:xx, 381p
ISBN:9789386546739

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