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Analysis of capsanthin capsorubin synthase gene in byadagi chilli (Capsicum Annuum L.) and elucidation of carotenoid metabolic pathway
Byadagi chilli is famous for its deep red colour and negligible or zero pungency. Demand for Byadagi chilli has increased enormously as a source of natural red colour in food industry, confectionaries, cosmetics, beverages, pharmaceuticals and even as a dye in textile industries. Byadagi chilli is...
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| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2017
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
660.6 NAR/AN |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |