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Analysis of capsanthin capsorubin synthase gene in byadagi chilli (Capsicum Annuum L.) and elucidation of carotenoid metabolic pathway

Byadagi chilli is famous for its deep red colour and negligible or zero pungency. Demand for Byadagi chilli has increased enormously as a source of natural red colour in food industry, confectionaries, cosmetics, beverages, pharmaceuticals and even as a dye in textile industries. Byadagi chilli is...

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Détails bibliographiques
Auteur principal: Naresh S
Autres auteurs: Shylaja, M R (Guide)
Format: Ph.D Thesis
Publié: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2017
Sujets:

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 660.6 NAR/AN
Exemplaire REF Statut en temps réel indisponible