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Analysis of capsanthin capsorubin synthase gene in byadagi chilli (Capsicum Annuum L.) and elucidation of carotenoid metabolic pathway
Byadagi chilli is famous for its deep red colour and negligible or zero pungency. Demand for Byadagi chilli has increased enormously as a source of natural red colour in food industry, confectionaries, cosmetics, beverages, pharmaceuticals and even as a dye in textile industries. Byadagi chilli is...
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| Andre forfattere: | |
| Format: | Ph.D Thesis |
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Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2017
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| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
660.6 NAR/AN |
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| Kopi REF | Live Status Unavailable |