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Analysis of capsanthin capsorubin synthase gene in byadagi chilli (Capsicum Annuum L.) and elucidation of carotenoid metabolic pathway

Byadagi chilli is famous for its deep red colour and negligible or zero pungency. Demand for Byadagi chilli has increased enormously as a source of natural red colour in food industry, confectionaries, cosmetics, beverages, pharmaceuticals and even as a dye in textile industries. Byadagi chilli is...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Naresh S
مؤلفون آخرون: Shylaja, M R (Guide)
التنسيق: Ph.D Thesis
منشور في: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2017
الموضوعات:

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 660.6 NAR/AN
النسخة REF الحالة المباشرة غير متاحة