Loading...

QR Code

Development and performance evaluation of a blancher cum dryer for jackfruit

Jackfruit is an indigenous and underutilised tropical fruit rich in nutrients. It can be consumed as both fruit in the ripe and as vegetable in the unripe stage. Jackfruit is a seasonal crop as to ensure its year round availability, appropriate processing protocols are to be standardised to develop...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Anupama B M
Andre forfattere:	Sudheer K P (Guide)
Format:	Ph.D Thesis
Udgivet:	Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017
Fag:	Food and Agricultural Process Engineering

Lignende værker

Development and evaluation of a jackfruit peeler cum corer
af: Hareesha T Shidenur
Udgivet: (2016)

Development and performance evaluation of a solar dryer for copra
af: Sai Krishna, V
Udgivet: (2017)

Development of microwave assisted fluidised bed dryer for nutmeg mace
af: Yarrakula Srinivas
Udgivet: (2017)

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
af: Praveena N
Udgivet: (2015)

Development and performance evaluation of a rubber tapping machine
af: Aswathy, M S
Udgivet: (2018)

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
af: Padmavathi D
Udgivet: (2015)

Development and Evaluation of a Continuous Cacoa Pod Breaker
af: Srikanth Vankayalapati
Udgivet: (2016)

Development and quality evaluation of microencapsulated banana pseudostem juice powder
af: Saranya S
Udgivet: (2016)

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
af: Sreekutty Suresh V.
Udgivet: (2017)

Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
af: Dileep Sean Y
Udgivet: (2015)

Development and quality evaluation of millet fortified tuber based extruded RTE products
af: Seema B R
Udgivet: (2016)

Design and development of a solar refrigeration system
af: Rakhi J F
Udgivet: (2015)

Jackfruit Value Added Product
af: Dr.P B Pushpalatha Dr.K B Sheela
Udgivet: (2009)

Development and quality evaluation of thermally processed cassava in retort pouch
af: Rasmi Janardhanan
Udgivet: (2018)

COPRA DRYERS
af: BOSCO, S J D, et al.
Udgivet: (2001)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
af: Pooja M R
Udgivet: (2018)

Optimisation of process parameters for preparation of flavoured instant green tea
af: Sankalpa K B
Udgivet: (2017)

Develpment and evaluation of Protein enriched RTE extruded food Products
af: Athira K
Udgivet: (2019)

Studies on microencapsulation of vanilla extract
af: Sariga S
Udgivet: (2015)

Studies on microwave steam distillation process for extraction of lemongrass essential oil
af: Claudia K L
Udgivet: (2017)

Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
af: Nukasani Sagarika
Udgivet: (2016)

Hygienic Fish Drying Using LPG Dryer
af: Muhammed Jafar T.
Udgivet: (2008)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
af: Ranasalva N
Udgivet: (2017)

Copra Dryers
af: ICAR
Udgivet: (2001)

Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system
af: Chinthana D T
Udgivet: (2014)

Product Diversification of Jackfruit arotocarpus heterophyllus lam.
af: Viji C.
Udgivet: (2013)

Development of Neera Powder using spray drying process
af: Anjali A.V
Udgivet: (2019)

Optimization of process parameters for cryogenic grinding of dried ginger
af: Bhavya Francis
Udgivet: (2016)

Food process engineering operations
af: Maroulis, Zacharias B
Udgivet: (2011)

Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
af: Suhaila A.P
Udgivet: (2016)

Standardization and chemical examination of newly developed jackfruit bread
af: Swathi A.
Udgivet: (2016)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
af: Shahama K
Udgivet: (2018)

Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
af: Subaiba M
Udgivet: (2017)

JACKFRUIT
af: VALAVI, Sudha Gerorge and PETER, K V and GEORGE, T
Udgivet: (2011)

Jackfruit
af: Sudha George Valavi
Udgivet: (2011)

JACKFRUIT
af: VALAVI, SUDHA GEORGE (ED), et al.
Udgivet: (2011)

Jackfruit
af: George, Thottappilly
Udgivet: (2011)

Fundamentals of food process engineering /
af: Toledo,Romeo T
Udgivet: (2011)

Process optimisation and quality evaluation of Jackfruit based probiotic food products
af: Remya P.R
Udgivet: (2020)

Question bank on agricultural and food engineering
af: Garg, M K
Udgivet: (2018)