Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

Frying is an indigenous cooking method. The deep fat frying produces crispy textured and tasty fruits and vegetable products with increased fat content. The property of oil and fried product gets degraded during deep fat frying. The vacuum frying could be an alternative technology that involves low...

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Chi tiết về thư mục
Tác giả chính: Ranasalva N
Tác giả khác: Sudheer K P (Guide)
Định dạng: Ph.D Thesis
Được phát hành: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017
Những chủ đề:
Food and Agricultural Engineering and Technology

Kerala Agricultural University

Chi tiết quỹ từ Kerala Agricultural University
Số hiệu: 631.56 RAN/DE
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