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Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
Frying is an indigenous cooking method. The deep fat frying produces crispy textured and tasty fruits and vegetable products with increased fat content. The property of oil and fried product gets degraded during deep fat frying. The vacuum frying could be an alternative technology that involves low...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Tavanur
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology
2017
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| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 RAN/DE |
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| 所蔵 REF | ステータス情報は利用できません |