Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

Frying is an indigenous cooking method. The deep fat frying produces crispy textured and tasty fruits and vegetable products with increased fat content. The property of oil and fried product gets degraded during deep fat frying. The vacuum frying could be an alternative technology that involves low...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Ranasalva N
מחברים אחרים: Sudheer K P (Guide)
פורמט: Ph.D Thesis
יצא לאור: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017
נושאים:
Food and Agricultural Engineering and Technology

Kerala Agricultural University

פרטי מלאי ספרים מ Kerala Agricultural University
סימן המיקום: 631.56 RAN/DE
עותק REF סטטוס עדכני לא זמין

פריטים דומים