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Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala

Chilli (Capsicum spp.) is the third most important spice crop of the world. Among the five cultivated species, Capsicum annuum is the most widely cultivated and traded species in India. Chilli exhibits wide range of genetic diversity and cultivated for various uses either for marketing as green chil...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Nabeela K.
Kolejni autorzy: Krishnakumary, K (Guide)
Format: Ph.D Thesis
Wydane: Vellanikkara Plantation Crops and Spices, College of Horticulture 2017
Hasła przedmiotowe:

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 633.8 NAB/SC
Egzemplarz REF Możliwość dostępu nieznana