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Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala

Chilli (Capsicum spp.) is the third most important spice crop of the world. Among the five cultivated species, Capsicum annuum is the most widely cultivated and traded species in India. Chilli exhibits wide range of genetic diversity and cultivated for various uses either for marketing as green chil...

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Dettagli Bibliografici
Autore principale: Nabeela K.
Altri autori: Krishnakumary, K (Guide)
Natura: Ph.D Thesis
Pubblicazione: Vellanikkara Plantation Crops and Spices, College of Horticulture 2017
Soggetti:

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 633.8 NAB/SC
Copia REF Status in tempo reale non disponibile