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Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala

Chilli (Capsicum spp.) is the third most important spice crop of the world. Among the five cultivated species, Capsicum annuum is the most widely cultivated and traded species in India. Chilli exhibits wide range of genetic diversity and cultivated for various uses either for marketing as green chil...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Nabeela K.
Weitere Verfasser: Krishnakumary, K (Guide)
Format: Ph.D Thesis
Veröffentlicht: Vellanikkara Plantation Crops and Spices, College of Horticulture 2017
Schlagworte:

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 633.8 NAB/SC
Exemplar REF Live-Status nicht verfügbar