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Screening of spice chilli (capsicum annuum L) genotypes suitable for Kerala
Chilli (Capsicum spp.) is the third most important spice crop of the world. Among the five cultivated species, Capsicum annuum is the most widely cultivated and traded species in India. Chilli exhibits wide range of genetic diversity and cultivated for various uses either for marketing as green chil...
| Главный автор: | Nabeela K. |
|---|---|
| Другие авторы: | Krishnakumary, K (Guide) |
| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellanikkara
Plantation Crops and Spices, College of Horticulture
2017
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| Предметы: |
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