Sankalpa K B & Santhi Mary Mathew. (2017). Optimisation of process parameters for preparation of flavoured instant green tea. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology.
Chicago Edition CitationSankalpa K B and Santhi Mary Mathew. Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea. Tavanur: Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, 2017.
MLA Edition CitationSankalpa K B and Santhi Mary Mathew. Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, 2017.