Objective food science and technology

Bibliografske podrobnosti
Glavni avtor: Deepak Mudgil
Drugi avtorji: Sheweta Barak Mudgil
Format: Printed Book
Izdano: Jodhpur Scientific Publishers 2015
Izdaja:2, rev.
Teme:
Food chemistry
Food microbiology
Food engineering
Dairy technology

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: CE 664 DEE/OB
Kopija Gen Zaloga ni dosegljiva

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